There’s something timeless about making pasta by hand—the feel of the dough, the rhythm of shaping, the simplicity of ingredients coming together into something truly special. In this class, we’ll slow down and return to the art of fresh pasta, paired with vibrant, seasonal sauces that celebrate the flavors of summer.

Join us for this Virtual Workshop: June 13th, 2026
(Session will last approximately 3 hours)

🍝 Class Menu
Fresh Pasta – Three Shapes
We’ll make a classic pasta dough from scratch and shape it into three beautiful forms:
• Linguine – long, silky strands perfect for lighter sauces
• Orecchiette – “little ears” designed to hold onto every bit of flavor
• Pici – rustic, hand-rolled strands with a satisfying chew

Fresh Tomato Sauce
A bright, simple sauce made with ripe tomatoes, olive oil, and garlic—letting summer’s best ingredients shine.

Pesto alla Genovese
A fragrant blend of fresh basil, garlic, parmesan, pine nuts, and olive oil—fresh, green, and full of life.

Sage Brown Butter Sauce with Toasted Walnuts
Rich, nutty, and comforting, with crisp sage and toasted walnuts adding depth and texture.

🌿 What You’ll Learn

How to make and work with fresh pasta dough from scratch
Techniques for shaping three traditional pasta styles
How to pair pasta shapes with the right sauces
Simple, seasonal sauce-making techniques
Tips for timing, cooking, and finishing pasta like a pro

🍽️ How the Class Works

Live virtual instruction with step-by-step guidance
Recipes, ingredient list, and instructions emailed upon registration
Time built in for shaping, cooking, and questions
A relaxed, encouraging environment—perfect for all skill levels
Full access to the class recording, available in the Modern Prairie Classroom

☀️ Why You’ll Love This Class
This class is about more than pasta—it’s about reconnecting with simple ingredients, working with your hands, and creating something beautiful and delicious from scratch. These are recipes you’ll come back to all summer long, whether you’re cooking for yourself or gathering around the table with others.

We can’t wait to cook with you. 🍝💛

Better Than Store Bought: Fresh Pasta – Three Shapes & Three Summer Sauces, June 13th